Pork & Fennel Salami
Characteristic
Savoury, aromatic, fennel-spiced with rich cured pork depth
Characteristic
Savoury, aromatic, fennel-spiced with rich cured pork depth
$18.50 → $17.50 · vs Local Butcher
Regenerative family farm in Barham, NSW, raising heritage Berkshire pigs and pastured chickens on open land. Their on-farm butchery produces 100% free-range, antibiotic-free, chemical-free meats alongside award-winning French-style charcuterie and smallgoods, all delivered fresh through their farm-to-door subscription model.
Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.
Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.
Where this product comes from, step by step.
Farm
Bundarra Farm
Barham, AU
Pickup hub
Brookvale
Brookvale, AU
Fennel: Pork, Salt, Fennel Seed (0.7%), Dextrose*, Pepper, Vegetable Powder^, Ascorbic Acid*, Culture (Lactobacillus Sakei, Staphylococcus Carnosus, Mold 600)
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