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Triple Smoked Leg Ham (Nitrate Free) x2
Bundarra FarmBundarra Farm

Triple Smoked Leg Ham (Nitrate Free) x2

Bundarra Farm free range ham is preservative-free and all natural. They cure it using traditional methods of soaking in a handmade brine and then hot smoking over red gum. Delicious in lunch boxes or on a sandwich with some gooey Brie cheese and rocket. The colour of this product is not bright pink, rather a pale pinky brown, this is normal with nitrate-free products. Nitrate-free. Gluten-free.

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Local
Clean label ingredients
Clean label ingredients

Characteristic

Three-times smoked over red gum, naturally and deeply flavoured

🌡 Chilled·Total 300g·2-Pack · 150g each
From A$26.00
A$8.67100g
Triple Smoked Leg Ham (Nitrate Free) x2—
A$26.00
Ingredients

Berkshire pork, water, salt, allspice, bay leaf, pepper, juniper berries

Farm Profile

Bundarra Farm

Regenerative family farm in Barham, NSW, raising heritage Berkshire pigs and pastured chickens on open land. Their on-farm butchery produces 100% free-range, antibiotic-free, chemical-free meats alongside award-winning French-style charcuterie and smallgoods, all delivered fresh through their farm-to-door subscription model.

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Local

Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.

Clean label ingredients

Clean label ingredients

Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.

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