Triple Smoked Leg Ham (Nitrate Free)
Characteristic
Deeply smoky, savoury, rich with robust cured character
Characteristic
Deeply smoky, savoury, rich with robust cured character
Regenerative family farm in Barham, NSW, raising heritage Berkshire pigs and pastured chickens on open land. Their on-farm butchery produces 100% free-range, antibiotic-free, chemical-free meats alongside award-winning French-style charcuterie and smallgoods, all delivered fresh through their farm-to-door subscription model.
Farming practices that restore soil health, increase biodiversity, and sequester carbon — going beyond sustainability to actively improve the land with every season.
Animals raised on open pasture with room to roam and graze naturally, leading to better welfare outcomes and richer, more nutrient-dense food.
Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.
Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.
Made without gluten-containing grains, suitable for people with coeliac disease or gluten sensitivity.
Where this product comes from, step by step.
Farm
Bundarra Farm
Barham, AU
Pickup hub
Brookvale
Brookvale, AU
Berkshire pork, water, salt, allspice, bay leaf, pepper, juniper berries
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