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Little French Ham (Nitrate-Free) 80g x2
Bundarra FarmBundarra Farm

Little French Ham (Nitrate-Free) 80g x2

An artisanal nitrate-free aged ham made from the boneless leg muscle of our free range Berkshire pork, simply cured overnight with salt, then brushed, dried and rubbed with pepper and air-dried to mature for up to six weeks. The meat is not as intense as prosciutto, although is very creamy and nutty. Otherwise known as Noix de Jambon.

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Local
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Characteristic

Air-dried, pepper-rubbed Berkshire leg, delicately cured

🌡 Chilled·Total 160g·2-Pack · 80g each
From A$26.00
A$16.25100g
Little French Ham (Nitrate-Free) 80g x2—
A$26.00
Farm Profile

Bundarra Farm

Regenerative family farm in Barham, NSW, raising heritage Berkshire pigs and pastured chickens on open land. Their on-farm butchery produces 100% free-range, antibiotic-free, chemical-free meats alongside award-winning French-style charcuterie and smallgoods, all delivered fresh through their farm-to-door subscription model.

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Local

Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.

Clean label ingredients

Clean label ingredients

Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.

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