Pork Box - Breakfast Cuts, Pasture Raised, 1.9kg
Characteristic
Deep marbling, rich natural sweetness, dark flavourful meat.
Characteristic
Deep marbling, rich natural sweetness, dark flavourful meat.
$107.00 → $85.00 · vs Local Butcher
The team at La'Connor Ridge raises heritage-breed pigs 100% outdoors on native pasture on their first-generation family farm in the beautiful Paterson Valley, NSW. They produce chemical-free pork, in partnership with Hungerford Meat Co. in the Hunter Valley, as well as nitrate-free ham and bacon.
Set on 150 acres, of which 80% is native Australian bushland, La'Connor Ridge is 100% Off-Grid and is also home to a herd of Red Devon Cows. Inspired by the regenerative farming movement, Amy, Tom, and their two young children have been building their farm from scratch for just a few short years. But their vision is multigenerational.
You can find them (Amy & Tom) on Instagram and Facebook with the handle @LaConnorRidge.
Farming practices that restore soil health, increase biodiversity, and sequester carbon — going beyond sustainability to actively improve the land with every season.
Animals raised on open pasture with room to roam and graze naturally, leading to better welfare outcomes and richer, more nutrient-dense food.
Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.
Made without gluten-containing grains, suitable for people with coeliac disease or gluten sensitivity.
Where this product comes from, step by step.
Farm
La'Connor Ridge
Hunter Valley, AU
Abattoir
Ethical Ending
Comboyne, AU
Butcher
Hungerford Meat Co.
Branxton, AU
Pickup point
Brookvale
Brookvale, AU
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