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Everyday Cuts Grass Fed Regenerative Beef Box — image 1 of 6
Rachel's FarmRachel's Farm

Everyday Cuts Grass Fed Regenerative Beef Box

Regeneratively farmed, 100% grass fed and grass finished. Cattle are rotated across paddocks where they roam on green pasture in a stress free environment. Free from hormones, antibiotics, vaccines, Bovaer and synthetic chemicals.

Everyday Cuts Box - a typical box includes:
2kg Beef Mince, for bolognese, burgers and tacos
2kg Beef Sausages, for the pan or BBQ
2kg Prime Cuts, perfect for pan or BBQ (which could include Porterhouse; Eye Fillet; T-Bone; Rump)
4kg Secondary Cuts, perfect for roasting or slow-cooking (which could include Oyster Blade; Round Steak; Chuck; Skirt Steak; Brisket; Bolar Blade; Silverside; Osso Buco)

*Weights are approximations

Sold frozen. Frozen meat can be defrosted under cold running water or in the fridge overnight.

Regenerative farming
Regenerative farming
Pasture-raised
Pasture-raised
Local
Local
Gluten-free
Gluten-free

Characteristic

Rich, robust, full-bodied grass-fed beef across cuts

Save $136.30 (29%)

$476.30 → $340.00 · vs equivalent at local butcher shop

❄ Frozen·Total 10kg·1-Pack
From A$340.00
A$3.40100g
Everyday Cuts Grass Fed Regenerative Beef Box·
A$340.00
Ingredients

100% grass-fed beef, regeneratively farmed.

Farm Profile

Rachel's Farm

Rachel’s Farm is a regenerative cattle farm committed to producing exceptional beef while restoring the land it comes from. Set on lush pasture and managed with a deep respect for natural systems, the farm raises cattle the way nature intended, slowly, ethically, and in balance with the environment. Their herd is 100% grass-fed and grass-finished, grazing freely on green pasture and rotated regularly across paddocks. This rotational grazing approach improves soil health, encourages biodiversity, and ensures the animals live in a low-stress, natural setting. The result is beef that reflects both the quality of the land and the care invested in every stage of production. Rachel’s philosophy goes beyond sustainability, it’s about regeneration. By prioritising soil vitality, pasture diversity, and animal welfare, the farm actively improves ecosystem health rather than simply maintaining it. All beef from Rachel’s Farm is: - Free from hormones - Free from antibiotics - Free from vaccines - Free from Bovaer and synthetic chemicals - Raised naturally on pasture This is beef with integrity, traceable, thoughtfully raised, and deeply connected to its origin. Rachel’s work and farming philosophy are also featured in a documentary on Stan, offering a behind-the-scenes look at regenerative agriculture and the vision driving the farm.

View full farm profile →
Regenerative farming

Regenerative farming

Farming practices that restore soil health, increase biodiversity, and sequester carbon — going beyond sustainability to actively improve the land with every season.

Pasture-raised

Pasture-raised

Animals raised on open pasture with room to roam and graze naturally, leading to better welfare outcomes and richer, more nutrient-dense food.

Local

Local

Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.

Gluten-free

Gluten-free

Made without gluten-containing grains, suitable for people with coeliac disease or gluten sensitivity.

Supply chain

Where this product comes from, step by step.

  1. 1

    Farm

    Rachels farm

    North Arm Cove, AU

  2. 2

    Abattoir

    Eversons

    Frederickton, AU

  3. 3

    Processor

    Gladstone Butchery

    Gladstone, AU

  4. Pickup hub

    Brookvale

    Brookvale, AU

Loading map…

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