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Goat Leg - Wild Bush (Bone In)
NGR MeatsNGR Meats

Goat Leg - Wild Bush (Bone In)

Wild Bush Goat Leg, Bone In

Wild-harvested goat from the Australian bush. Lean, flavourful, and built for a long roast.

A bone-in leg from wild goat that has lived entirely on native bush, grasses and scrub, roaming free rather than farmed or fed. The result is meat that's remarkably lean, with a clean, savoury flavour that's milder and sweeter than most people expect from goat.

The bone does real work here, keeping the meat moist through a long cook and adding depth to the pan. Goat rewards patience: cooked low and slow, this leg turns meltingly tender and deeply flavoured, the kind of centrepiece that feeds a table with plenty left over.

Wild harvesting also does real work for the landscape. Goats are an introduced species that pressures native vegetation and competes with wildlife. Taking them from the bush is land management that happens to produce exceptional protein.

Details

  • Wild-harvested Australian bush goat
  • Bone-in leg
  • Extremely lean, high protein
  • Field harvested and processed to Australian standards
  • No hormones, antibiotics or supplementary feed

To cook: Goat is lean, so slow and moist is the way. Season well, sear, then roast covered with liquid and aromatics at a low temperature for three to four hours until it pulls from the bone. Excellent slow-roasted, braised or in a curry. Rest before carving or shredding.

Local
Local
Gluten-free
Gluten-free

Characteristic

Lean, clean and savoury, milder and sweeter than expected, turning meltingly tender over a long, slow cook. A generous bone-in roast with real depth.

❄ Frozen
Farm Profile

NGR Meats

NGR Meats is a paddock-to-plate meat brand built on one simple belief — healthy soils grow healthy animals, and healthy animals feed healthy families.

We are a network of young, next-generation, family-owned farmers across Central West NSW united by a shared commitment to regenerative, chemical-free, and sustainable farming. We're not corporates — we're young families building farming legacies, caring for the land, and producing real food the way nature intended.

Our own farm, located 30km outside Dubbo, produces pasture-raised, chemical-free pork and pasture-raised eggs on 350 acres of regenerative country. Our beef comes from Joe and the Kerin family in Yeoval — grass-fed Wagyu raised for superior quality and grown with a deep respect for the land. Our lamb comes from the Maynard family in Narromine — organic, saltbush-grown, and completely chemical-free, farmed by a family passionate about soil health and landscape restoration. Our goat comes from Frank Zeraf in Central West NSW — a young farmer who moved inland to build his dream, raising chemical-free, halal goat with next-generation genetics. Our venison comes from a local young family man and accredited shooter who is passionate about sustainable hunting and feeding his community.

Every product, every farmer, every paddock — it's personal. We're not just selling meat. We're backing the farmers, the land, and the food system we all deserve.

View full farm profile →
Local

Local

Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.

Gluten-free

Gluten-free

Made without gluten-containing grains, suitable for people with coeliac disease or gluten sensitivity.

Supply chain

Where this product comes from, step by step.

  1. 1

    Farm

    Eumungerie, AU

  2. 2

    Farm

    Binnaway, AU

  3. Pickup point

    Brookvale

    Brookvale, AU

Loading map…
From A$37.00
Goat Leg - Wild Bush (Bone In)·
A$37.00

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  • Ingredients

    wild goat, bush goat, goat leg, bone in goat, wild harvested goat, Australian goat meat, lean red meat, high protein meat, chevon, capretto, slow roast meat, roasting joint, curry goat, game meat Australia, grass fed, free range goat, paleo friendly, keto friendly, no hormones, no antibiotics, wild caught meat, sustainable meat, invasive species harvest, slow cook, Sunday roast, ethnic cooking, halal style cooking