
48hr fermented Buckwheat Sourdough rolled with a dairy free cardamom & cinnamon butter, iced with semi-sweet dairy free buttercream. Satisfyingly soft (and not achingly sweet) wholegrain, gum free, nut free, gluten free & vegan.
These are vacuum sealed in packs of 4 for the freezer, rewarm from frozen in a 160c oven for about 20mins - they will return to their soft bouncy texture as if they were freshly baked.
Characteristic
Soft, fluffy, delicately sweet, warm spices, satiating wholegrain
Water, organic buckwheat flour, potato starch, organic white rice flour, organic white rice starter, organic psyllium husk, organic apple cider vinegar, yeast, salt, dairy free butter, sugar, tapioca starch, cinnamon, cardamom
Alternative flour micro bakery in Avalon Beach specialising in Buckwheat Sourdough
Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.
Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.
Made without gluten-containing grains, suitable for people with coeliac disease or gluten sensitivity.
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