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Bread - Seedy Brown, Gluten Free, 1.1kg
Nonie'sNonie's

Bread - Seedy Brown, Gluten Free, 1.1kg

Nonie's signature loaf, packed with seeds and full of flavour.

The one that started it all. A hearty brown gluten free loaf loaded with pumpkin seeds, sunflower seeds, poppy seeds and linseed, giving it real texture, nutrition and a nutty depth that most gluten free bread can only dream of.

Certified gluten free and handmade in Australia in a dedicated gluten free kitchen. This is a proper, everyday loaf, substantial enough to stand up to whatever you put on it, whether that's a hard cheese, a fried egg or just good butter.

Details

  • Pumpkin seeds, sunflower seeds, poppy seeds and linseed
  • Certified gluten free
  • Vegan-friendly
  • Handmade in Australia
  • Made in a dedicated gluten free kitchen
Local
Local
Clean label ingredients
Clean label ingredients
Gluten-free
Gluten-free

Characteristic

Hearty and nutty with plenty of seed texture through the crumb and a satisfying, wholesome flavour. Nonie's signature loaf, substantial enough for any topping.

❄ Frozen·Total 1.1kg·1-Pack
From A$19.50
A$1.77100g
Bread - Seedy Brown, Gluten Free, 1.1kg·
A$19.50
Producer Profile

Nonie's

We want nothing less than a revolution for gluten free foods. For too long, gluten free and allergen conscious foods have suffered a (deservedly) bad reputation. We are determined to change this. We are dedicated to crafting delicious bakery items, that just happen to be gluten and dairy free. Our products celebrate beautiful ingredients, direct from farmers and producers. Organic flour, seeds and dried fruit, whole grains, truly free range eggs and the best honey in the world (Malfroy's Gold, we aren't biased...). We also avoid refined sugar where possible and do not use any gums or preservatives. We treat our ingredients with care and consideration, using skills we have developed over years of baking. Everything is hand-made, artisinal and small batch. We feel blessed to have been embraced by top restaurants and devoted, loyal customers who recognise our commitment to challenge perceptions of what gluten free food can be. If you haven't already tried our products, we invite you to taste the difference.

View full producer profile →
Local

Local

Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.

Clean label ingredients

Clean label ingredients

Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.

Gluten-free

Gluten-free

Made without gluten-containing grains, suitable for people with coeliac disease or gluten sensitivity.

Ingredients

Water, Rice flour, Tapioca flour, Potato flour, Quinoa (flour and seeds) (9%), Linseed, Buckwheat flour, Sunflower oil, Organic coconut sugar, Activated charcoal (.68%), Psyllium, Salt, Yeast. May contain traces of almond, cashew, egg, hazelnut, macadamia, pecan, sesame, soy, walnut.

Nutrition information

15 servings per package

Per Serving (70g)Per 100g% DV
Energy735kJ (176cal)1,050kJ (251cal)7%
Protein7g10g11%
Fat, total3.2g4.5g5%
– saturated0.4g0.6g2%
Carbohydrate25.2g36g8%
– sugars1.4g2g2%
Dietary fibre4.9g7g16%
Sodium266mg380mg12%

Nutritional values are estimates only. Natural product — actual values may vary.

% DV shown per serving, based on a 10,500kJ daily intake for adult male.

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