Boulder Canyon is a premium American snack brand best known for its kettle-cooked potato chips made with “better-for-you” oils. The company was founded in 1994 by brothers John and Mark Maggio, who set out to make a chip that kept the crunch and flavor people love, but with simpler ingredients and improved oil choices, moving beyond conventional frying oils toward options like avocado oil and olive oil. Over time, Boulder Canyon became an early entrant in the “better-for-you” chip category, building a reputation around thick cuts, bold crunch, and a focus on premium inputs. The brand now sits within Utz (via Utz’s acquisition of Inventure Foods in 2017), while continuing to operate as a distinct premium line in the salty-snacks portfolio.
Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.
Made without gluten-containing grains, suitable for people with coeliac disease or gluten sensitivity.
$29.85 → $26.40 · vs Local Grocer
Characteristic
Crunchy, clean, lightly salted with crisp potato flavour
Potatoes, Avocado Oil, Sea Salt.
15 servings per package · 5 per 149g
Nutritional values are estimates only. Natural product — actual values may vary.
% DV shown per serving, based on a 10,500kJ daily intake for adult male.
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